▜ ▜ ▘          
▐ ▐ ▌▛▌  ▚▘▌▌▀▌
▐▖▐▖▌▙▌▗ ▞▖▙▌▙▖
           ▄▌  

🍕Recipes

Back

Mac & Cheese

Ingredients

• 16 ounces elbow macaroni
• 4 tablespoons butter
• ½ cup all-purpose flour
• 1 quart goat milk, warmed
• 8 ounces shredded cheddar gruyère cheese
• 8 ounces goat cheese
• 1 tablespoon dijon mustard
• ¼ teaspoon nutmeg
• salt and pepper, to taste

Instructions

• Bring a large pot of water to a boil over high heat and cook macaroni according to instructions on the box for al a dente. Drain well.
• In the same pot, melt the butter on medium heat and stir in the flour. Mix with a wire whisk until it becomes a paste and slowly add the milk. Cook on low heat for a few minutes while stirring until thickened.
• Remove sauce from heat and slowly add the cheese, dijon and nutmeg. Mix well until the sauce is smooth.
• Stir in the pasta and mix until hot and well combined. You can cook on low heat if you need it to thicken a bit more, or add a few spoons of milk if it’s too thick.
• Season with salt and pepper to taste if necessary.

Source